AOSH LEVEL 3 FOOD SAFETY

The course offers knowledge of food hygiene practice and legal responsibilities and provides further detail on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible.

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SUMMARY

This qualification is designed for learners who wish to develop skills, knowledge and
understanding of the importance of good personal and workplace hygiene and how to keep food
safe from contamination. This qualification allows learners to take responsibility for food safety in
a catering environment.

TARGET AUDIENCE

This qualification is designed for learners who wish to develop skills, knowledge and
understanding of the importance of good personal and workplace hygiene and how to keep food
safe from contamination. This qualification allows learners to take responsibility for food safety in
a catering environment.

OBJECTIVES

Learners will build an understanding on the importance of safe food handling practices and
keeping foods safe. Topics covered include food safety laws, types of contamination and the
associated risks, bacteriology, personal hygiene, safe food handling practices and more.

COURSE VALIDITY

The Level 3 Award in Food Safety Catering is valid for a period of three years.

COURSE CONTENT

• Legislation
• Good hygiene practice
• Temperature control
• HACCP

COURSE PRE-REQUISITE

There is no established pre-requisite for attending this training, however participants must
understand and be able to communicate in English Language.

Course Curriculum

Time: 3 days
Curriculum is empty

ABOUT INSTRUCTOR

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